Hospitality suite

On 4/19 we had a hospitality set-up in a suite on the fourth floor. The hospitality was in suite 420 for an expected 20 people. The hospitality included desserts, appetizers, and coffee station to be set in the room by 5:00pm and the party was to start at 5:30 pm. The appetizers were set in stainless steel serving dishes that are propped up on decorative bricks with a 4 oz. sterno on the bottom of each dish. The appetizers included bacon wrapped scallops and fondue with assorted cheese and meats. The desserts were set-up on multi-level glass shelves in order to provide the guest a clear view of each dessert while also adding to the decorative display. The desserts consisted of vanilla custard shots, truffles, white chocolate, dark chocolate, fondue, and a rich chocolate gonache cake. The coffee station was placed on the credenza opposite of the dessert display. The set allowed the guest access to all the appetizers, desserts and coffee in one trip around the table. The client was delighted to see the display of sweet desserts when they entered the room. Since the suite was an occupied sleeping room we had to clean up at 8:00pm and return the room to its original order. The party was simple and easy to set, preparation and efficient cleanup made the event run smoothly.